PUMPKIN PIE WITH EGGNOG WHIPPED CREAM
Pumpkin Pie with Eggnog Whipped Cream
This is a twist of my Grandma's pumpkin pie recipe, which is a variation of the Libby's pumpkin pie recipe. I updated it by using fresh spices from a local spice market and using whole milk and whipping cream instead of evaporated milk. I also used organic ingredients whenever possible. I entered it into a pie making contest, judged by local food writer, Lorna Yee. Best of all, I won second place!