PUMPKIN PIE WITH EGGNOG WHIPPED CREAM


Pumpkin Pie with Eggnog Whipped Cream

This is a twist of my Grandma's pumpkin pie recipe, which is a variation of the Libby's pumpkin pie recipe. I updated it by using fresh spices from a local spice market and using whole milk and whipping cream instead of evaporated milk. I also used organic ingredients whenever possible. I entered it into a pie making contest, judged by local food writer, Lorna Yee. Best of all, I won second place!

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved