Recipes

PUMPKIN POLENTA


Pumpkin Polenta

I cut this out of the newspaper last week,hoping to make it this weekend. However, my mother stole the recipe from me to make for our book club potluck Tuesday night. It's wonderfully creamy. Mom thought that it could use a little more salt, but I thought will the salty cheese it was fine as baked. Instructions on how to cook the pumpkin follow the nutritional info for this recipe.

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