Quesadilla Salvadorena

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at: http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html Buen Provecho!