I'd wanted to try my hand at making cheese for some time now. When I saw how simple this recipe for a basic farmers cheese was, I knew it was time! The fresh flavor and simplicity makes this cheese a winner! It's a little creamy and slightly crumbly. Whipped up in a food processor with your favorite seasonings turns it into a fantastic spread. Save the whey for replacing the water when making bread dough, or rice. You can also use whey to make ricotta cheese.