QUINOA SALAD WITH ROASTED VEGETABLES


Quinoa Salad with Roasted Vegetables

Roasted root veggies, including carrots, parsnips and beets combine with nutty, protein-rich quinoa in this simple side dish or vegetarian main course. You can prepare this ahead and freeze the vegetables and quinoa separately, easily tossing together before serving. Nutrition Per serving (About 8.5oz/239g-wt.): 260 calories (60 from fat), 7g total fat, 1g saturated fat, 8g protein, 42g total carbohydrate (5g dietary fiber, 7g sugar), 0mg cholesterol, 720mg sodium

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