Recipes
RISOTTO WITH TREVISANO CHICORY AND APPLE
RISOTTO WITH TREVISANO CHICORY AND APPLE
This is the season of excellence of my territory, the Trevisano chicory. How to offer a product like this (as the late variety is slightly sweeter) to people who do not like too much of its bitter taste, perfect for risotto (but also for omelets or pasta sauces)? Using a red onion (sweeter than the others) and adding a sweet apple diced, which melts, gives natural sweetness without altering neither cover other tastes .. And the trick (even for children) is served!
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