Recipes
RADICCHIO RISOTTO
Radicchio Risotto
This New Food combines a bit of the old and a bit of the new. We make several different risottos already so when I saw a similar recipe I knew I could simply make our usual Risotto Milanese, sans the saffron, and ad the radicchio. Somehow I just knew that it would all work together even in this modified version and I was right. This is definitely a dish we will make again and it is gives us yet one more risotto variation to add to our Recipes in Rotation.
Originally posted as part of the New Food series on My Word with Douglas E. Welch (http://welchwrite.com/blog/category/new-food/)
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