Raspberry Cream Cheese Brownies

When it comes to brownies, I can be pretty picky. I like my brownies to be dense and fudgy, not cakey. However if I were to choose what my favorite brownie would be, any cheesecake brownie would easily have my vote. When I spotted the recipe for these Raspberry Cream Cheese Brownies, I knew I had to make them. Not only was cream cheese involved, but the addition of raspberry jam with chocolate really caught my attention. These brownies were so decadent with its swirled cream cheese and raspberry jam throughout a perfect chocolate batter. These brownies are quite easy to make. After preparing a simple, yet delicious, brownie batter, half of it is layered into a baking pan. The sweet cream cheese filling tops off the brownie batter, which is then spread smooth. Warmed raspberry jam is then dolloped over the cream cheese layer and swirled in with a tip of a knife. The rest of the brownie batter is layered on top and the whole thing is baked to perfection. These would make a great dessert for any picnic or cookout and I've already gotten requests to make them again...


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