RED VELVET CAKE WITH RASPBERRY CREAM FILLING AND CREAM CHEESE ICING


Red Velvet Cake with Raspberry Cream Filling and Cream Cheese Icing

For Christmas I received, from a co-worker, a darling cake pan mold with hallow heart shape center for filling with fun stuff. And from another co-worker I received an adorable cake server shoe. So of course I had to put them both to use. And of course I had to try my hand at the ever popular Red Velvet Cake. I got the original recipe from The Food Network but I did make a few minor alterations based on some of the reviews. If you don't have the fun pans I have, just omit the Raspberry filling (or use it between layers) and bake the cake in your regular cake pans.

TELL ME MORE

© 2006-2014 BakeSpace, Inc. All Rights Reserved