RED WINE JELLY
Red Wine Jelly
For dessert, use wine jelly as a glaze for a fruit tart or cake; melt the jelly over low heat, spread it with a brush, and then chill the creation. As an appetizer,top thin slices of French baguette with a sliver of Gruyère and a dollop of this wine jelly to savor the contrast of sweet and salty. Or, simply spread the jelly on thin slices of French bread, perhaps over a layer of chèvre, to accompany salads. And a lovely gift from your kitchen to share with friends. The jelly can be stored in a tightly covered jar in the refrigerator for up 3 weeks or in the freezer for up to 1 year. Can use any color full body wine.