ROASTED EGGPLANT AND PEPPER TAPANADE


Roasted Eggplant and Pepper Tapanade

My aunt made this as a dip originally, but it had a little too much oil to be very healthy, and I felt it could be a much more versatile recipe. With a bit of experimenting, it has now been used as a pizza or bruschetta topping, a pasta sauce, a soup base, and a stuffing for roasted meats.

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