Roasted Free Range Goose

Make sure your goose is left to come up to room temperature before you cook it, this gets its enzymes working and results in a juicier bird. If you're ordering your goose in advance you'll need to know how to store it. Always unwrap the bird and place it either in a refrigerator or cool larder. Place the giblets into a refrigerator. If you want to store longer than two days (for giblets) or five days for (geese), it is best to freeze. Geese freeze very well, thawing takes around 24-30 hours. Pat dry with a dry cloth and they will roast to perfection.