ROASTED FREE RANGE GOOSE


Roasted Free Range Goose

Make sure your goose is left to come up to room temperature before you cook it, this gets its enzymes working and results in a juicier bird. If you're ordering your goose in advance you'll need to know how to store it. Always unwrap the bird and place it either in a refrigerator or cool larder. Place the giblets into a refrigerator. If you want to store longer than two days (for giblets) or five days for (geese), it is best to freeze. Geese freeze very well, thawing takes around 24-30 hours. Pat dry with a dry cloth and they will roast to perfection.

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