SAGE ROASTED CHICKEN


Sage Roasted Chicken

I've found that sprinkling a chicken with coarse salt and spices is my favorite way to insure a juicy bird with crisp burnished gold skin. As an added bonus the sage and flavored salt seep into the meat leaving it juicy and herbal without taking away from the chicken's natural flavor.

TELL ME MORE

© 2006-2014 BakeSpace, Inc. All Rights Reserved