SALTIMBOCCA ALA BISONTE (BISON, OR AMERICAN BUFFALO)
Saltimbocca Ala Bisonte (Bison, or American Buffalo)
This was the product of the BakeSpace International Taste Tour. We get together on a forum page and decide on a specific dish to make (although we have also chosen a specific recipe as well). Then everyone participating makes a version with their own creative spin on said dish. I have made Saltimbocca several times, and it IS quite delicious in it's classic style. This made it both easy and difficult for me. The easy part was that I HAD already made it. The hard part stems from the following: I usually put an Italian spin on most things I cook, and I love to sneak browned butter into things. Saltimbocca is Already Italian and it is made with browned butter. Think think think think.... Then I found a bison steak at the store (instead of ground)... Nice mellow flavor.. Not sweet like cheven, not wild like venison, not sour like beef... It turned out to be a REALLY good thing... I was very pleased with the flavor of the bison...