SAUTEED SPINACH WITH GARLIC: JULIE & JULIA
Sauteed Spinach with Garlic: Julie & Julia
The quick-stir method of cooking spinach allows the spinach to keep its bright green color and flavor. You’ll fine our trick of stirring with a fork and garlic clove to be a simple and quick way to give potent garlic flavor to spinach and other greens. Enjoy the spinach with veal chops, steak, chicken, or lamb. It also goes well with legumes and grains. If you have leftovers, you can chop them and make a sandwich on good bread with olive oil and fresh mozzarella.