SAVOURY TRIFLE WITH RICOTTA, CROSTINI AND PROSCIUTTO


Savoury Trifle with Ricotta, Crostini and Prosciutto

Only a glimpse at a picture in a magazine and I knew I was going to like it. Reading the ingredients I was even more convinced. Finally I made it - and yeah! I loved it. It's an appetizer, but if you make a bigger quantity it's perfect for lunch as well.

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved