SCALLOPS WITH BROWN APPLE CIDER BUTTER
Scallops with Brown Apple Cider Butter
A few years ago we were at a friends house and they busted out this first course before dinner. It was easy and tasty because it's got my favorite ingredient—butter. I find the key here is to get the freshest, plumpest scallops you can find from a good seafood place. Let me know what you think on Facebook.com/sommrickbakas Cheers!