SEMOLINA SOURDOUGH BREAD
Semolina Sourdough Bread
Now that I have succeeded in fermenting a sour dough starter, my bread making has taken a new route. I used my bread machine to knead the dough and experimented with baking in the oven. It turned out great, although the original instructions were for using the bread machine for the entire process. I think using my newly purchased bread rising basket (purchased through www.breadtopia.com), and a preheated pizza stone resulted in a nice crunchy crust artisan-type bread. This makes a 1 1/2 lb. loaf.