Recipes
SLOW COOKER JAMBALAYA
Slow Cooker Jambalaya
First, I have to apologize for no photos on this recipe. I usually shoot some pictures of almost everything I make -- especially for the first time -- but I seemed to have been too busy to do it this time. I'll make sure to shoot it again the next time I make it (yes, there will be a next time) and update this post once I do.
So, as I gave away in that introduction, I will be making this recipe again. I have made it twice now, reducing the amount of tomato sauce each time, and it has been a bit with me and the family. It is a great change-up from our typical diet of pasta and sauce and brings some new, different flavors into our usual dinner menu.
This recipe has worked both in the slow cooker and in the stove top with equally good results. This allows you to easily plan ahead or make it at the last minute, whatever your needs might be.
(Posted as part of the My Word blog series, New Food -- http://douglasewelch.com/blog/category/new-food/)
TELL ME MORE
