SOLE A LA MEUNIERE


Sole a la Meuniere

My favorite piece of fish in the last year was a fabulous version of Dover Sole at Artisanal NYC. I've been struggling to find the right technique, but alas it's always under your nose. I received a copy of The Cook's Companion from Jedd's mom recently and it does, in fact, carry this recipe, which I've adapted below. I made it tonight for dinner along with a platter of roasted fresh vegetables.

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