SOUR CREAM BROWNIES (AKA RICH CHOCOLATE SNACK CAKE)


Sour Cream Brownies (aka Rich Chocolate Snack Cake)

I've made several changes to this recipe--most notably, I left out the generous amount of walnuts that the original recipe calls for because I don't like my brownies walnutted (2 cups toasted and chopped; if you love nutty brownies, add them). I also added a bit of cocoa powder, which gives a much-needed punch of chocolate flavor, but really only works if you use a premium, rich, dark cocoa powder like Valrhona. Make these brownies a day before you want to serve them and wrap them well--the flavor and texture improve the next day. Get the full story at http://pieceofcakeblog.blogspot.com!

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