SPAGHETTI SQUASH WITH PARMESEAN CHEESE


Spaghetti Squash with Parmesean Cheese

Since I do not eat any grains, I invented this recipe as a noodle substitute. When I make it, I usually make spaghetti noodles the same way and my family gets both the squash and the pasta, while I am absolutely content with just the squash. Makes a terrific base for any kind of pasta sauce.

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved