STEPHEN L’S STEAK AND ONION OVEN OMELET MODIFIED FROM NATE TOTZ
Stephen L’s Steak and Onion Oven Omelet Modified from Nate Totz
CHEMISTRY INFORMATION: The Pure Substances are Salt (NaCl), and Water (H2O). The Homogeneous Mixtures are Mozzarella Cheese, Milk, and Cooking oil. The Heterogeneous Mixtures are Raw omelet (beaten eggs+steak+onions+mozzarella), Steak, Eggs, Onions, and Pepper. Two Physical Changes are Mixing the eggs, and cutting up the steak. Two signs of Chemical Changes are when the whole omelet is cooked, it becomes a whole solid; and when the steak is cooked, it will change colors (pink/red to brown or brown/ pink depending on how you want it cooked.) Submitted by: "Stephen L"