STICKY GINGERBREAD


Sticky Gingerbread

This is my mum's recipe for sticky gingerbread (or Parkin, as it's known in the North of England). Gingerbread is found everywhere during Bonfire Night, and is a traditional cake to eat around that time. We're not talking the gingerbread-house kind of stuff here - we're talking sticky, cake-like gingerbread. Moist and delicious, this keeps for several days in an air-tight container, and in fact gets better with time - if you're baking it for an occasion, it's best to bake it two days beforehand and let it sit in its container til you need it.

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