Strawberry Tiramisu

My tiramisu is based on the original recipe from I believe that the original recipe was created by Giada DeLaurentiis. This is the link to the original recipe: Enjoy! NOTE: I would recommend chilling for 24 hours. Chilling for 12 hours will do, but if you can hold off devouring this dessert, the extra time will really help it set. This is my version: