Recipes
SUGO SCIUE SCIUE (FAST RAGU)
Sugo Sciue Sciue (Fast Ragu)
This is one of our typical "go to" pasta sauces for building a filling, comforting and tasty dinner is just about 30 minutes. For us, it also yields plenty of leftover for later in the week. I like this sauce both for its speed of assembly and also for the way the meat breaks up into small pieces and mingles so nicely with the pasta.
As the name implies, this is a quick ragu, not one that is designed to cook for hours and hours. This gives is a slightly fresher taste, especially if using who, fresh tomatoes instead of canned tomatoes or tomato sauce. I like my pasta sauce smooth, so tomato sauce is my base of choice, perhaps with a small addition of Italian Tomato paste.
This recipe originally appeared as part of Recipes in Rotation on My Word with Douglas E. Welch (http://douglasewelch.com/blog/category/recipes-in-rotation/)
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