Recipes

SWORDFISH WITH GINGER & LEMONGRASS


Swordfish with Ginger & Lemongrass

This recipe comes from The Ultimate Chinese & Asian Cookbook. A special friend gave me this cookbook and I absolutely love it and use it often. Swordfish is a firm-textured, meaty fish that cooks well in a wok if it has been marinated as steaks rather than cut strips. Tuna is a good substitute for swordfish if you can not find swordfish at your local grocery.

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