Recipes
TERIYAKI CHICKEN BAKE
Teriyaki Chicken Bake
This is one I concocted partly from an old recipe for Hawaiian chicken from TOH BB. I needed teriyaki sauce and didn't have my own so I made one up. This is one of those things that would be better made in advance and reheated the next day to give time for flavors to blend.
I will probably cut the amount of worcestershire sauce the next time. The sauce was tangy at first, but after it blended flavors for a couple of hours, it was wonderful.
I didn't put salt in because of the soy sauce.
I think a little ginger might be good in it as well (maybe 1/2 t. added to the teriyaki sauce ingredients)
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