When I was first married (20 yrs ago) I bought Easy Basics for Good Cooking, by Sunset. This is still one of my favorite recipes from this book. Simple, and tasty. I remember when I first made this, I thought how cool it was that I was making an international dish. At the time I worked with an Asian gentleman. He informed me that in the orient, they didn't cook like this....or even like what our Oriental restaurants cooked like. It was all Americanized versions. O'well....it still tastes good to me.