Recipes
THAI MUSSELS
Thai Mussels
nine times out of ten, when I make mussels, they're steamed in some sort of alcohol, be it white wine or tequila (trust me on that last one). But when I don't use any alcohol, I'll make a Thai-inspired dish. This recipe is by no means traditional or set in stone - just consider it a guideline. Thai (and many southeast Asian culinary cultures) dishes are all about balancing the flavors in a dish, so in every bite you get a major complex flavor that's sweet and salty and savory and pungent and silky and pretty much ever other good thing you can think of.
TELL ME MORE
