The Best Salisbury Steak

This is out of a Cuisine magazine. And it is the most amazing thing ever! It looks like a lot of ingredients and work, but really isn't too bad. I am incredibly lazy in the kitchen, so trust me, this is worth it. And when you taste it, you'll be glad you made the effort. This recipe is for Salisbury steak, put on top of cheese toast, with onions and sauce on top.