Recipes
TOMATO BREAKFAST PUDDING
Tomato Breakfast Pudding
It has a wonderful taste, the balsamic vinegar just adds boldness and sharpness while slightly sweet at the same time almost as if it had a little honey in it. Less bread and brown sugar would greatly improve not only the texture bit would allow more of the tomato taste to come through. (perhaps 1 cup less to start with) The baking time could also be reduced to 30 minutes
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