Tomato-carrotsoup with orangejuice

In the Netherlands big supermarketchains have their own monthly magazine to promote their products. In these magazine recipes are published, in order to get you to buy the ingredients in their stores. Some of these magazines are very much about promoting brands of products, others are smaller, do mention the brands but much less prominent and often have suggestions for getting around it by mentioning other brands or how to prepare the ingredient yourself. Most of these recipes usually have no "wow" factor, but sometimes there's a small jewel hidden in it. The recipe below was in the magazine "Boodschappen" from the Hoogvliet supermarket. It mentions no brands, just the ingredients. I tried it a few times and I think its great. Serve it with crostini's, French bread, toast or ciabatta smeared with garlic and olive oil and then toasted.