Triple White Chocolate Brownies

Dan decided to try a recipe we saw on American Test Kitchen. Triple-Chocolate Cookies he decided to use white chocolate in the recipe. When he made the cookies they spread over the entire cookie sheet both time he tried them. He decided to make the rest of the dough as a brownie, put the dough in a 6" X 10" baking dish. Baked it for about 45 minutes at 350F. You want it to be still a bit gooey when you take it out. When he was telling me what he changed in the recipe, we figured out what he did, added too much Amaretto it should likely have been 2 ounces or 4 tbsp and likely the flour should be reduced as well to 1/2 cup. If you wish to try this recipe as the cookies these are the changes we think you will need to make. Macadamia nuts would be good in this brownie.