Turkey Rolls Cordon Bleu

Simple steamed baby broccoli and a simple linguine with herbs make a terrific accompaniments to the rich turkey rolls. 5 points per serving 234 calories 6 g Total Fat 3 g. sat. fat 95 mg cholesterol 434 mg Sodium 5 g Total Carbs 0 g Dietary Fiber 37 g Protein 125 mg Calcium Cook's Tip If subbing skinless boneless chicken breasts for the turkey cutlets, you may want to pound them so they're thin enough to roll up easily. You can also sub an equal amount of chicken broth for the white wine. My husband really likes me to make double the liquid so that I can spoon a little over each turkey roll. When I make my linguine I toss it with a little olive oil and garlic powder but any herb or spice to your liking can be added.