Turner’s Burners

One of the recipes that started it all! Appearing in the first issue of Wingazette® Magazine, Turner's Burners has stood the test of time. This was our first recipe that called for cooking the wing sauce. Use extreme caution during and after consumption. Do not touch any mucous membranes for a 24 hour period after eating this recipe. WARNING! THIS RECIPE IS NOT FOR THE WEAK OF STOMACH! PROFESSIONAL WING EATERS ONLY!