VALENTINA KENNEY & COOKING ON THE WEEKENDS GLUTEN FREE CHOCOLATE BROWNIES


Valentina Kenney & Cooking On The Weekends Gluten Free Chocolate Brownies

I got this recipe from Valentina Kenney, from Cooking On The Weekends. This was Recipe #8 from the "Gluten Free Baking With KitchenAid" event. So, through these delectable gluten free chocolate brownies, we might just get a tiny taste of some of the magic that comes out of Valentina's kitchen. I modified her original recipe to make it dairy free, and used Earth Balance and dark vegan chocolate. But you could always use butter and regular chocolate. These brownies were moist and very chocolatety! Juuuust how I like them! The coconut flour is fabulous in this recipe because it blends SO with chocolate! As Valentina says in her original blog post, "Coconut flour is also high in fiber and has a nice amount of protein. It is a very absorbent flour, so I use quite a bit less than I would all-purpose flour. And it does a great job thickening the batter without drying out the final product." Check out more of Valentina's recipes at Cooking On The Weekends.

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