Recipes

VANILLA CREAM BUNS


Vanilla Cream Buns

These are devine little buns-- very light, soft, and with a nice sweetness. The recipe is from King Arthur Flour. These MUST be eaten the same day you bake them because they get stale quickly. (Note: The original title of this recipe on the King Arthur website is Orange-Vanilla Cream Buns, but there is no citrus without the Fiori di Sicilia extract, so I left out the "orange" part.)

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