This is just SO delicious and comforting and perfect for the cooler months. This yummy potpie comes from The Candle Cafe Cookbook￼, a vegan restaurants in New York City. It's a lot easier to make than it looks! Note: You can make this a soy-free vegan potpie. Just use almond/oat/rice milk instead of the soy milk; and eliminate the tofu and instead double the sweet potato and russet potato AND/OR add in some cubed squash.