VOLUPTUOUS VANILLA POUND CAKE WITH A MOSCATO WINE AND PEAR SYRUP
Voluptuous Vanilla Pound Cake With A Moscato Wine And Pear Syrup
Versatile, Voluptuous, Vanilla…and that’s just the bed of pound cake. Next, I marinate fresh slices of ripe pears in Moscato wine, reduce the mixture to a syrup, layer it over soft buttery slices of pound cake, and top with a scoop of homemade whipped cream that's also been infused with the wine :) Plus, I did a taste test on 6 different pear varieties to decide which one would be best for this dish. Visit my blog to see the delicious results!