Walnut, Honey & Espresso Caramels

Being a complete and utter nut freak, I have to admit that when it comes to cooking with nuts, my first choice is always the walnut - its soft, meaty flesh, fragrant oil and mild flavour, it is great for eating on its own or for use in any variety of dishes, sweet or savoury (though, me being me, my penchant is for sweet!) So here is another sweet recipe to take advantage of the wonderfulness that encompasses this much loved nut!