Recipes
WHITE ASPARAGUS & RADICCHIO CRAB SALAD
White Asparagus & Radicchio Crab Salad
This is one of my Father Inlaw's favorite recipes. One of the first dishes he ever made for me was this one and I was hooked ever since.
It's really a great salad for pairing wine with. You've got crab and lemon in the marinade, which makes it a great candidate for Sauvignon Blanc. You can go with something from New Zealand or elsewhere, or you could go with a Pouilly Fume which is a Sauvignon Blanc from France known for having a "smoky" character. That would work well with the grilled radicchio flavors.
I was thinking Albariño at first but switched to St. Supéry Sauvie B from Napa Valley at the last minute. These are seafood friendly wines to be sure.
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