ZAPALLOS ITALIANOS RELLENOS
Zapallos Italianos Rellenos
This recipe came from cooking with my Chilean "nana." To see a video and check out some of her techniques see: http://www.thetablelesstravelled.com/2011/02/ratatouille.html. The beauty of cooking in Chile is the lack of recipe. It’s like they have a feeling, a notion, a sixth sense about what’s “right” in cooking. A dash of this, a little of that and wa-lah! Magic! Some delicious, aromatic wonder always appears. If you’re adventurous and feel like you have the “magic touch” then try out my recipe for Zappallos Italianos Rellenos. I’ll give you the list of ingredients but leave you to taste test your way through the measurements. My one recommendation – go with your gut!