BASIL ALMOND PESTO


basil almond pesto

I love pesto, and came up with this version to use the basil I am now growing, as well as making a change from the ordinary and using almond flour. It will keep refrigerated pretty much indefinitely, or you can freeze it in ice cube trays for individual "servings"

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved