Recipes
MATT'S BASE RED SAUCE
matt's base red sauce
I'm posting this recipe as a jumping off point for red sauce since i'm going to be posting
more dishes connected to this sauce hope you like it.this recipe makes a good amount and freezes really well too thats why i make a good batch.i also cook it for a few hours to increase the depth of flavor.Use your favorite brand of tomatoes what ever you like but,I use san marzano because they are packed within a matter hours from when they are picked.And for all you east coasters belive it or not,a sunday gravy recipe coming soon to include braciole,meatballs and veal shank and short ribs old school stuff!
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