More Great Recipes: Brownie


"Whatever Floats Your Boat" Fudge Brownies


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 32 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without any add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out.


Ingredients You'll Need

* 1 cup butter, melted
* 1 cup unsweetened cocoa
* 2 cup sugar
* 4 eggs
* 1 tbl vanilla
* 1 cup flour
* 1/2 teaspoon salt

WHATEVER FLOATS YOUR BOAT:

* 2 (or more!) cups chocolate chips (semisweet, white, butterscotch, peanut butter, mint, etc.) and/or raisins, chopped maraschino cherries, chopped nuts, M&M's or Reese's pieces, miniature marshmallows, etc.


Directions

Preheat oven to 350°F.


Line 13 x 9 pan with Reynolds Parchment Paper: TURN pan upside down and press a sheet of parchment paper over the inverted pan. FLIP the pan over and drop molded sheet of parchment paper inside pan, pressing folds into corners to fit inside pan.


In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.


Add sugar and mix well.


Add eggs one at a time and stir until well combined.


Stir in vanilla, flour and salt until you no longer see any flour (do not over-mix!).


Fold in "WHATEVER FLOATS YOUR BOAT"!


Spread in prepared pan and bake for 30-35 minutes.


DO NOT OVER-BAKE - your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.


WHEN cool completely, lift out of pan by edges of parchment paper; place on a cutting board. Fold back edges of parchment paper; cut into squares.


You can 1/2 this recipe and make it in an 8 inch square pan - bake for abou5 25 minutes.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!