ÉTOUFFéE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 25min

Ingredients

  • 3/4 cup diced onion
  • 1/2 cup diced green pepper
  • 1/4 cup diced celery
  • 1 tsp. chopped garlic
  • 1 Tbls. butter OR margarine
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. ground mustard seed
  • 1/2 tsp. Worcestershire sauce
  • 12 oz. can condensed cream of mushroom soup
  • 1/2 cup condensed cream of celery soup
  • 1 cup water
  • 1/2 lb. crawfish meat OR
  • 1/2 lb. cubed chicken OR
  • 1/2 lb. raw, peeled shrimp
  • 3 Tbls. sliced green onions
  • 1 Tbls. chopped fresh parsley
  • 3 cups Rice Pilaf

Directions

  • Sauté garlic, onion, celery, and green pepper in butter until soft.
  • -Stir in next 8 ingredients.
  • -Bring to a simmer and continue cooking until meat is cooked through.
  • -Stir in green onion and parsley.
  • -Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
  • -Pour étouffée over rice.

Notes

Categories: Southern US 
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