“Aunt Mandy’s” Rhubarb Pie


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Serves | Prep Time | Cook Time 50-55 minutes

Why I Love This Recipe

Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberry-rhubarb-meringue-pie/

May be kosher and/or ovo-lacto vegetarian, depending on type of shortening used.


Ingredients You'll Need

Pie Ingredients:
One 8” pie shell, uncooked
3-1/2 C rhubarb, thin slices
2 egg yolks
2 C sugar
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 C flour


Meringue Ingredients:
2 egg whites
4 T sugar
1/4 tsp cream of tartar


Directions

Mix all filling ingredients.


Pour into uncooked 8” pie shell.


Bake at 400 degrees for 45-50 minutes.


Make meringue by whipping egg whites and cream of tartar until stiff, then gradually adding sugar


Top pie with meringue.


Bake another 5 minutes at 425 degrees.


Questions, Comments & Reviews



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