- Cooking Time:
- Preparation Time:
- 3 cups pecans
- 2 tablespoons rosemary garlic oil
- 1-2 teaspoons Tabasco sauce
- Combine oil, pecans and Tabasco, toss to coat. Spread nuts out on a foil lined baking sheet and bake at 300 F until lightly browned and fragrant.
NotesThese nuts are fiendishly addictive!
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