- Cooking Time:
- Preparation Time:
- 3 cups pecans
- 2 tablespoons rosemary garlic oil
- 1-2 teaspoons Tabasco sauce
- Combine oil, pecans and Tabasco, toss to coat. Spread nuts out on a foil lined baking sheet and bake at 300 F until lightly browned and fragrant.
NotesThese nuts are fiendishly addictive!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Recipes in Rotation with Douglas E. Welch
Basic Blends: Healthy Juicing Recipes
Delightful DessertsSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More