- Cooking Time:
- Preparation Time:
- 3 cups pecans
- 2 tablespoons rosemary garlic oil
- 1-2 teaspoons Tabasco sauce
- Combine oil, pecans and Tabasco, toss to coat. Spread nuts out on a foil lined baking sheet and bake at 300 F until lightly browned and fragrant.
NotesThese nuts are fiendishly addictive!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Cooking for a Cure
Baby Food: Baby's First Solid FoodsSee More
Christmas Cherry Pie
Low-Fat Chocolate Chip Pumpkin Muffins
Mughlai Chicken BiryaniSee More