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'Parachuters' - Macaroons of Balkan


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Member since 2010

Serves 20+ | Prep Time 15-20 | Cook Time 1 hour

Ingredients

Macaroons-
4 egg whites
220 g icing sugar
200 g ground walnuts
2 tsp lemon juice or vinegar
1 tbs corn flour (or fine biscuit crumbs)
Cream-
100 g butter, soft
100 g icing sugar
2 yolks
50 g chocolate, melted


Beat egg whites until soft peak forms; add sugar, spoon by spoon. Beat until sugar dissolved and egg whites thick. Fold in lemon juice, corn flour, walnuts and corn flour.


Preheat oven to 150*C; line biscuit tins with baking paper (or al - foil).


Pipe or spoon meringue into little circles, with some space between them. Bake / dry for 1 hour; switch oven off and let macaroons cool inside ajared oven.


For cream; beat butter, sugar and yolks until thick and fluffy. Add melted chocolate, mix well.


When macaroons are cooled, place some of cream on one and top with another-one.


Keep in a cool, dry spot.


Pairs Well With


Notes

One of favourite desserts in Balkans

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